The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

hand-rolling

jesslw8604's picture

Hand-Rolling Questions

November 11, 2010 - 10:45am -- jesslw8604

Hello, I'm wondering if anyone has any tips on hand-rolling naturally leavened loaves. I'm hoping for ideas on maintaining consistency with high-volume production. Also, I've been running into problems with seams - when rolled too tightly, the seams blow-out and need to be resealed. Does anyone have experience with this?


 


Thank you in advance!

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