The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Handleman

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ema2two's picture

Handleman's Light Rye (15% preferment) question

December 23, 2008 - 7:40pm -- ema2two
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I've been somewhat obsessed with rye bread, and haven't had much success.


 


I made the rye starter Handleman describes, and nurtured it for almost 2 weeks, with it demonstrating plenty of activity, and using the discards from feedings to make some successful 1-2-3 sourdough.  So I know the starter is good.

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