Hand Kneading
Oven Rise
Issues with kneading and overnight proofing
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I have been trying to master two recipes, the only ones I have allowed myself to try until I get them right.
http://allrecipes.com/recipe/amish-white-bread/detail.aspx
http://www.foodnetwork.com/recipes/alton-brown/very-basic-bread-recipe/index.html
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Links to videos on kneading by hand
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Happy Thanksgiving to all.
For what it's worth, you will find below a handful of links to videos that demonstrate hand-kneading technique. I encourage others to add comparable links herein, so this thread might become a reference point for TFL posters with questions on the topic.
Links were current as of Nov. 25, 2010.
The first video features world-class baking teacher Richard Bertinet demonstrating his slap and fold technique. He is working with sweet dough, but I believe he recommends a similar approach with other doughs.
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Richard Bertinet's Slap & Fold Sweet Dough
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Yesterday, I decided to tackle Richard Bertinet's "slap and fold" method of hand kneading after watching his video on Gourmet Magazine's website. I was extremely inspired. His motions and his hands make it look easy and in fact, overall, I found that it wasn't difficult to master.
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KA blog and hand kneading vs bread machine
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I just read the following blog on the KA website.
Near the end there is a photo that shows two slices of bread, one kneaded in a bread machine, one by hand and points out the machine kneaded one is much lighter and airier. It doesn't say why!
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Kneading bread?
Hamelman, Hand Kneading
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I'm new here and have enjoyed all the great information. Thanks to everyone.
I've been a bread baker for years, starting with Amy's Bread (anyone still bake from that book? I loved many of the recipes).
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