5-Grain from J.Hammelman 'Bread'
Here is my first try on the 5-grain straight dough from J.H. BREAD. I baked it at 400 with convection to an internal temp of 190-200. It didnt get the deep color on the outside I had hoped (low oven temp). On my next batch I rubbed the outside with some butter to get a nice sheen on the crust and it looked much better. Inside was good. Very dense but light crumb. Sorry about the pic, its from my camera phone and has a slight red tone to it.