Whole Wheat Bread with Pecans and Golden Raisins by Hamelman
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Organic Whole Wheat Bread with Walnuts and Raisins. This is a recipe by Hamelman (Bread a Baker's Book of Techniques and Recipes). I substituted pecans for walnuts and golden raisins for regular organic raisins. I made this for my children. It is full of goodness, from whole wheat, walnuts, to raisins. They enjoy it for breakfast with organic butter and honey as I write this. :) I find myself more and more baking using recipes from this book. And so far love all the breads I tried.