The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hamelman 5 grain rye sourdough

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plevee's picture

Hamelman x SteveB = ? Wonderbread

May 11, 2009 - 1:17pm -- plevee

I made my favourite bread again today, 5 grain with rye sourdough


Followed the recipe with the following alterations;


No yeast


Used SteveB's mixing instructions for double flour & water additions in KA, the soaker added with the 2nd flour addition, the last 4oz water kneaded in by hand


Bulk ferment was 5 hours @ 66F


Loaves were shaped, then retarded 8 hours in fridge & final proof 3 hours @ 66F

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