The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hamburger buns

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Eli's picture
Eli

I made Norm's Onion Rolls back in April and wish I had posted them then. That bunch seemed to be a little more aesthetic. These were great tasting and Norm's Onion Rolls, along with Henry's Scones have made me quite popular with the neighborhood.

Burger with Norm' s Onion Roll and Mr. Stripey tomatoes! Delicious!!

Thanks Norm and Henry!! ehanner's made me covet that onion poppy seed explosion again!

Thanks for making them look so good again!

E

anarista's picture

Susan's Soft Hamburger Rolls

August 24, 2008 - 4:21pm -- anarista
Forums: 

I am new to the group and you all have helped me before with another question. This question is about something different. I have been drooling over the pictures of Susan's hamburger buns and have looked at the recipe and I need help in understanding the ingredient measurements. I do not have a scale to measure with and do not understand metric at all. I need the ingredients in good old fashioned English measurements. Like cups, teaspoons and the like. Is this doable or do I need a scale to make them?

weavershouse's picture

I made the HAMBURGER BUNS, BILL

July 9, 2007 - 4:16pm -- weavershouse
Forums: 

Hi Bill,Check out my BLOG and see the hamburger and hot dog rolls I made today. They didn't come out as pretty as yours but they taste so good. Thanks for the great recipe.                                                                                                             weavershouse

weavershouse's picture
weavershouse

HAMBURGER BUNSHAMBURGER BUNSHAMBURGER BUNS HAMBURGER BUNS

Thanks Bill for the great recipe. These were fun to make and I'll certainly make them often. I made them 3 oz. each so ended up with 12 or 13 rolls for each batch. I made sandwichs with the first tomato from the garden and our lettuce too. I didn't have time to take a better picture because my husband was standing there begging for his second sandwich. He said I take more pictures of my breads than of my grandchildren:D.

 

 

Anyway, I have to improve my shaping some but otherwise these are sooo good and easy to make.

 

 

By the way, what does 30g of olive oil come to in tablespoons? 

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