I really want to copy a sourdough bread that is made by an instore bakery. The store chain is Haggen's and is located in the Pacific Northwest of the USA. It's their in house sourdough and it is a fantastic bread.
I'm a novice when it comes to bread making but am learning fast. I already have a homemade starter that tastes authentic and good so that hurdle has been taken care of.
The crust has a cool elastic texture and the crumb is moist and pliable with fairly large air pockets. This bread is irresistable and seldom lasts longer than two days in my household.