The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

habenero

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loydb's picture
loydb

I'm revisiting my Pulled Pork Sourdough Pizza. I toned down the heat a bit -- I still used habenero bbq sauce when I pre-heated the pork, but use a sweeter sauce on the actual dough. And instead of serranos, I used jalapenos for the pico. It still had a kick to it, but didn't leave my wife in tears...

 

 

loydb's picture
loydb

  • Step 1: Smoke a pork shoulder to 188 degrees internal
  • Step 2: Make pizza

This has pulled pork, habenero bbq sauce, hot pico, and a mix of cheddar and monterray jack cheese. It was crispy, delicious, and brutally hot. I think I'm going to make it again this weekend!

 

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