Gigantic petrie dish?
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Hi all,
My question is this;
How likely is it to grow other organisms in your "newly-being-created" starter?
I am doing a 100% rye starter and I kept the lid on after each time I fed it. tonight will be the 4th feeding and possibly go from seed culture to barm. (I am following Reinhearts Sourdough starter recipe in BBA but with the amounts halved.)
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