The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


BobS's picture

This weeks bakes, adapted from Hamelman. Sort-of Vermont Sourdough and sort-of Five Grain Levain.

Think I have the slashing thing going now; thanks to all, especially dmsnyner.

wally's picture

Baguettes with Poolish - and Grignes finally!

August 18, 2009 - 4:07pm -- wally

Since I returned from a class on the classic French breads at KAF I've been attempting to reproduce the quality of the bakes we accomplished there. Especially with baguettes where, with a still shaky scoring technique, I nonetheless managed to produce some decent looking grignes while there.

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