Hello from Ontario Canada:
I came across this site earlier this week and I am so excited! I have always loved to bake and especially work with yeast but this site and the information it contains brings things to a whole new level.
I made whole wheat, multigrain bagels today and they turned out perfect. I look forward to learning from all of you fellow bakers.
Thanks NancyB
Hey there,
My name is Clayton, I'm an Eastern Kentucky resident and proud father of one. I've been visiting this site for a while now, and I absolutely love the whole concept. I'm an amateur chef turned bread and baked good enthusiast. I just started baking seriously about a year ago, and I've just recently started to really get a hang of a few types of bread. I especially love making flatbreads and whole grain breads. Looking forward to chatting, learning, and posting!
Hello Everyone!
I just joined this place like 5 minutes ago..
I was looking around in google about bakery, because I'm so interested in Bread
Well..not just bread but pasteries and cake decorations and all THE WHOLE THING
but the problem is ?? I don't know ANYTHING and trust me when i say Anything <<
I've baked a bread like twice and tested stuff out, but half came out awesome and half was just plain nothing..
