The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Gray/grey white bread?

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BoyntonStu's picture

Gray/grey white bread?

March 16, 2012 - 8:17am -- BoyntonStu
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Using nothing but white flour. salt, filtered watwer, and yeast; my no-knead Ciabatta bread is considered to be excellent by all my family and friends.

However, the Ciabatta is not white, it seems almost like Rye bread in color.

After a day or so, we toast it, and it becomes something other than a soft bread.

Very edible, but with a distinctive crunchy texture that we still enjoy.

Have you seen white bread look gray/grey?

 

 

 

 

 

 

 

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