The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

granary baps

maziej's picture

Hovis Granary flour

February 25, 2011 - 8:53am -- maziej

I am a moderately experienced bread baker, challah weekly, sweet rolls, dinner rolls, whole wheat and white sandwich loaves, the usual starter stuff. I have a dear friend who travels to UK frequently so I now have a reliable source of Hovis Granary flour (2 bags in freezer now). I want to make Granary baps for chicken and sweetcorn sandwiches.

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