The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Grains Bread Hamelman

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Mebake's picture
Mebake

This is my first Yeast only miltigrain wholewheat from Hamelman's BREAD under Preferments:


I accidentally used 1T extra of sea salt. To my surprise the bread even tasted better!




Happy Holidays to everyone!


 

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