The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Grain

Cliff Johnston's picture

Home-MIlled Flour vs. Store-Bought Flour Rye Bread

March 4, 2007 - 7:33pm -- Cliff Johnston
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My Nutrimill arrived this week as did my organic white wheat and rye grains.  In addition our son decided to pay us an extended visit.  The timing is perfect.   I have an unbiased taste taster on site.  I'll try to get some photos posted over the next several days to show just what my process looks like and the results.

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