Submitted by Cliff Johnston on March 4, 2007 - 8:33pm

Home-MIlled Flour vs. Store-Bought Flour Rye Bread

My Nutrimill arrived this week as did my organic white wheat and rye grains.  In addition our son decided to pay us an extended visit.  The timing is perfect.   I have an unbiased taste taster on site.  I'll try to get some photos posted over the next several days to show just what my process looks like and the results.