Can you guys tell me if this is the same fabled Golden Buffalo flour that Heartland Mills sells? I can get it in 5 pound bags through a (almost) local grocery store and I'm curious. I figure $5 isn't too much to pay to see how it is.
I ordered Golden Buffalo flour from Heartland Mill after reading several very positive comments about it from other bakers on TFL. I have my first bread using Golden Buffalo fermenting. It is Hamelman's Miche, ponte-a-calliere, which I have made several times before, using King Arthur First Clear flour.