Submitted by Bob B on July 11, 2009 - 7:48am
HI Out there in sourdough land :-)
I have a question for you that keep up starters I am going on vacation for a two weeks and will not be able to feed and mantain my starter how or what can I do to keep it ? can it be frozen and then thawed later? and thoughts on this would be helpfull.
Thanks
Bob
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