The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Gluten Free!

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Gluten Free?

May 2, 2010 - 6:17pm -- mjsallorganic

As I am about to launch my bakery and start baking bread like crazy, a friend of my husband's comes to visit and announces that he's discovered that he's gluten intolerant.  He goes on to describe his symptoms and how much they've improved--nearly disappeared completely, as he's weened himself completely of any gluten.  So, what's next?  My husband nods along and says he has the same sypmtoms!  So, he experiments with a weekend of no wheat anything, and lo and behold, we discover the cause of the pretty much all of his digestive issues!

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