As I am about to launch my bakery and start baking bread like crazy, a friend of my husband's comes to visit and announces that he's discovered that he's gluten intolerant. He goes on to describe his symptoms and how much they've improved--nearly disappeared completely, as he's weened himself completely of any gluten. So, what's next? My husband nods along and says he has the same sypmtoms! So, he experiments with a weekend of no wheat anything, and lo and behold, we discover the cause of the pretty much all of his digestive issues!