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New GF Vegan Book: Gluten-Free and Vegan Bread by Jennifer Katzinger

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I just received the new book "Gluten-Free and Vegan Bread, Artisanal Recipes to Make at Home" by Jennifer Katzinger. A quick review after reading from cover to cover:

- the recipes use an varied array of nutritious GF flours, from millet, teff, buckwheat to almond and coconut flours.

Seeking recipe ideas for a long acidic fermentation sourdough

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Sourdough and Starters

Loafers,

I have done much research on TFL and all over the web (two weeks)and I am not seeing the solution to my quest. I have the Hamelman bread book on reserve at the library and I hope it will teach me a lot about how to design a proper recipe, as I see it is often referred to on TFL & elsewhere by skilled bakers.

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