The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Lehua's picture

New GF Vegan Book: Gluten-Free and Vegan Bread by Jennifer Katzinger

November 13, 2012 - 11:55am -- Lehua

I just received the new book "Gluten-Free and Vegan Bread, Artisanal Recipes to Make at Home" by Jennifer Katzinger.  A quick review after reading from cover to cover:

- the recipes use an varied array of nutritious GF flours, from millet, teff, buckwheat to almond and coconut flours.

anemic's picture

Seeking recipe ideas for a long acidic fermentation sourdough

January 22, 2010 - 5:58am -- anemic

Loafers,


I have done much research on TFL and all over the web (two weeks)and I am not seeing the solution to my quest. I have the Hamelman bread book on reserve at the library and I hope it will teach me a lot about how to design a proper recipe, as I see it is often referred to on TFL & elsewhere by skilled bakers. 

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