The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

German Stollen 101

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Stollen 101

September 20, 2007 - 5:07pm -- CountryBoy
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Since I am a novice I have a lot to learn about Stollen. In Wikipedia I am advised:

"Stollen is a bread-like cake traditionally made in Germany, usually eaten during the Christmas season as Weihnachtsstollen or Christstollen. Stollen (originally Striezel) was created in Dresden in around 1450, and the most famous Stollen is still the Dresdner Stollen, sold, among other places, at the local Striezelmarkt Christmas market.

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