BOOK REVIEW: “The Cheese Board Collective Works”
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“The Cheese Board Collective Works”
By the Cheese Board Collective, with a Foreword by Alice Waters
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german foodie
"Crust & Crumb" by Peter Reinhart
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“Crust & Crumb”, Master Formulas for Serious Bread Bakers by Peter Reinhart “Crust & Crumb” is published by Ten Speed Press, (P.O. Box 7123, Berkeley/CA 94707; http://www.tenspeed.com). 1998. ISBN 1-58008-003-0, 210 pages, hardcover, $29.95 plus shipping.
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