The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Gerard Rubaud sourdough

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dmsnyder's picture
dmsnyder

I'm getting ready for a sizable family gathering in about 10 days. We are descending on my baby brother, who has a vacation home on the Northern California coast. We expect 15-20 hungry Snyders. I'll be baking while I'm up there, but we'll need something to snack on while the levain is ripening. So, I baked a few things to fend off starvation ... 



A couple Gérard Rubaud sourdough bâtards



Some San Joaquin Sourdough, of course



To go with appetizers, a few San Joaquin Sourdough mini-baguettes with seeds



I'm promised corned beef, if I bring the Corn Rye


And, if there's room, for dessert ...



Sour Cream Spritz Cookies, a New York Baker's test recipe (They go well with tree-ripened peaches.)


Lucky there's another day left to bake this weekend!


David

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