Georgia

Hi.  Im Staci from Georgia.  Trying to learn....something.  Im brand spanking new at bread making.  I have a mill and a Zojirushi bread maker - neither of which have gotten enough work in the last year.  I've played with fresh tortillas, cinnamon rolls and basic whole wheat bread.  Make lots of fresh milled waffles - but that's about it.  Would like to never buy another loaf of bread or bread product from the store - but nowhere near that point.  Hoping to pick up some knowledge, ideas and get inspired by folks!