Hi. Im Staci from Georgia. Trying to learn....something. Im brand spanking new at bread making. I have a mill and a Zojirushi bread maker - neither of which have gotten enough work in the last year. I've played with fresh tortillas, cinnamon rolls and basic whole wheat bread. Make lots of fresh milled waffles - but that's about it. Would like to never buy another loaf of bread or bread product from the store - but nowhere near that point. Hoping to pick up some knowledge, ideas and get inspired by folks!