The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Pre-screening and Analyzing Recipes for Baked Goods

November 17, 2010 - 6:54pm -- MIchael_O

Hello bakers,


     For some while it has been a quest to decipher baking recipes (e.g. Michael Ruhlman "Ratio: The Simple Codes Behind the Craft of Everyday Cooking", Shirley Corriher, etc.).  But noone has attempted to prove their method is correct for all recipes or that their method defines what and what doesn't make a baked good.

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