I have a low-end DigiWeigh postal scale that is meant to weigh in both English and metric, but I've found that it's not terribly sensitive, and I've only been able to get it to register grams in increments on five. Sometimes, it doesn't seem to register at all until there's at least ten grams on it. Of course, there could actually be God know how much from none to 14 grams, probably. Obviously, this isn't working out well. 

Can anyone recommend a good inexpensive scale for a home baker? Ideally it would should ounces or grams and not be too bulky as all the kitchen gear has already necessitated storing some of it in the garage. Thanks so much!

Floyd, I just noticed the link to the TFL Amazon Storefront. I don't know if it was there before or if it's part of the upgrade.

Anyway, what I'm wondering is: does the site get a benefit if we make purchases that way? I'd like to know, because if it helps you, I will make all of my Amazon baking book purchases through the link. And I'm sure others here will want to do the same.

Phyl