The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

gas

t-man's picture

Deck Oven Choices

January 17, 2013 - 1:11pm -- t-man

hi, all... i'm about to begin a new adventure.  i'm a geologist by trade- worked in the environmental industry for years.  but i'm half italian, and i grew up learning how to cook and bake from my grandma and her sisters.  i recently quit my geology job and went to a culinary school in rome for 3 months to learn how to make pizza al taglio, among other styles (wood fired, alla pala, tonda, etc.).  a location has come up that i need to jump on, so i'm looking for some advice on setting up a bakery.  this post is concerend with ovens and associated equipment.

mcs's picture

gas vs. electric oven usage cost

January 27, 2009 - 7:01am -- mcs

I know most people have a preference for using either gas or electric ovens.  For those of you shopping for a new or used one to purchase, I thought I'd point out the basic costs of running them so you can weigh out the pros and cons using your local electricity or gas costs.  I'll base this example on the two ovens I use; one is electric and one is gas (LP).

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