The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

gas ovens

Yeasty Boy's picture
Yeasty Boy

Hello. I'm a noob to this forum and I'd like first to thank everyone here for such informative content as I've found it rather easy to navigate and research the information necessary to score a perfect success with my very first baking effort ever, and to produce the finest pizza I have ever had the priveledge to bake and eat.

bnom's picture

I'm distraught and need the help of folks who routinely produce beautiful breads in gas ovens.

March 22, 2012 - 9:37am -- bnom

I'm distraught and really need the help of Fresh Loafers who routinely produce beautiful breads in their gas ovens.  I retired my old electric range in a recent remodel and installed a Capital Culinarian gas range with convection. It's a powerful, very well made pro-style range (with no electronics to go wonky with steam). With my electric range, I produced crusts like this:

And this is the sad puppy I just pulled out of my gas range:

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