The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

gas convection ovens

Kelsey of Rising Sun Bakery's picture

Baking with Gas Convection

November 21, 2009 - 9:35pm -- Kelsey of Risin...

Its a long story how I ended up with  gas convection oven for my bakery.  Baking almost exclusively bread I have been struggling with the results.  There is no switch for the fan and my gas convection oven seems to dry the crust out much more than I like before it is properly browned.  After A LOT of experiminetation my best results have come from the following proceedure:

-preheat oven with stones top and bottom to 460

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