Home
Submitted by lisah on March 3, 2008 - 8:19am.

Roasted Garlic and Asiago Sourdough Boule

Roasted Garlic and Asiago Sourdough Boule


Submitted by JMonkey on January 14, 2008 - 12:04pm.

Back to whole grains with a Dragon's Breath twist

Though I'm sure I'll be lured away once again by the delights of a good poolish, I'm back to baking whole grains.


Submitted by umbreadman on December 5, 2007 - 9:45pm.

Three Breads. One Day. The First. Time. Ever. (at least for me)

Three Breads. One Day.

Loaf 1: ~5lb Sourdough High Extraction Miche Type loaf

Loaf 2: Garlic Explosion (Garlixplosion?) W/ Cheese

Loaf 3: Spinach and Feta Cheese with Caramelized Onions.

They were all around 65-70% hydration doughs, all with a small amount of sourdough culture thrown in as a preferment/leavening. The miche was leavened solely by the sourdough, I added some active dry yeast to the other two.

PICTURES!!!


Submitted by Noodlelady on December 5, 2007 - 6:51pm.

Sourdough and Garlic Sourdough

Sourdough and Garlic Sourdough

Sourdough and Garlic Sourdough


Submitted by ehanner on December 3, 2007 - 10:42pm.

Garlic Breath Bread


This is the first try at a massively garlic bread with cheddar cheese. I got the motivation to try this from Mike Avery who teased me with talk of wonderful flavor.


Submitted by aladenzo on September 23, 2007 - 12:43pm.

Garlic Tea Ring

This is a Garlic Tea Ring Bread mixed with sweet ham, and topped with cheese and rosemary. =)Garlic Tea Ring: This is a Garlic Tea Ring Bread mixed with sweet ham, and topped with cheese and rosemary. =)