The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Galician

La masa's picture

Pan de Cea

December 8, 2009 - 7:46am -- La masa
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Just wanted to show you the "Pan de Cea" (bread from Cea).

I was born in Galicia, the NW region of Spain.

http://en.wikipedia.org/wiki/Galicia_(Spain)

(I know the link does not work, this site software does not like parentheses. You'll have to type it by hand).

There is a strong and lively tradition of artisan bread making there, and there are quite a few villages which are famous for their bread.

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