The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


rossnroller's picture

Wanted: a good commercial-grade frypan

January 27, 2010 - 2:39am -- rossnroller

Hi folks. I've had a few teflon-coated non-stick frypans, but all have eventually lost their non-stick quality after a few years. I've decided my relationship with teflon is over.

I know about Scanpan and other brands offering titanium alternatives to teflon, and of course, very high quality - and expensive - stuff like Le Creuset. I'm not much interested in that sort of high-end status gear. Also, wrought iron is too heavy for my liking.

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