frypan

Hi folks. I've had a few teflon-coated non-stick frypans, but all have eventually lost their non-stick quality after a few years. I've decided my relationship with teflon is over.

I know about Scanpan and other brands offering titanium alternatives to teflon, and of course, very high quality - and expensive - stuff like Le Creuset. I'm not much interested in that sort of high-end status gear. Also, wrought iron is too heavy for my liking.