The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Fruit Scones

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Scones Question

May 28, 2008 - 12:37pm -- Eli
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Has anyone made the cream scones recipe found in Crust and Crumb by PR? I made them for the first time today and had to add more cream. One cup wasn't going to bring any moisture to the flour at all? With one cup I could barely get a shaggy mess started. Just curious as to whether anyone else had had the same problem.

Thanks,

Eli

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