This is a very simple yet very good traditional Italian jam tart, made with pastafrolla--Italian-style shortpastry. The original post is from my blog

This weekend I baked an Orange Prune Bread from Beth Hensberger's Bread Bible. Despite some quirks about the book that annoy me, all of the recipes I've baked from it have turned out very good. This recipe was no exception: I enjoyed it and my kids loved it.

I posted this in respose to quip from Paddyscake on th boiled fruitcake thread but know I will forget where I put it so am creating a new blog

adapted from a Terence Stamp wheat, dairy and sugar free recipe and can be made using a single dried fruit eg apricots, plums or sultanas.

My wheat version (note dairy option) here as follows: