Freezing buttermilk biscuits and baking later?
So I have a pretty good buttermilk biscuit recipe, nice and light, rises nicely, great flavor. I was hoping I'd be able to freeze the biscuits and then pop them in the oven and bake them on demand, but for some reason when I attempt to bake them after I freeze them, they don't rise as when I bake them fresh. I am using the following recipe:
6 cups AP Flour
1.5 tsp baking soda
4 tbsp double acting baking powder
.5 lb butter, frozen
3 cups buttermilk