The Fresh Loaf

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frozen Buttermilk

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dlt123's picture

Liquid Buttermilk - Can it be frozen?

March 2, 2009 - 10:06pm -- dlt123

I have an unusual question but know that someone here will have the answer or good suggestion. 


I would like to use Buttermilk in my bread recipes instead of milk when called for... Since I will most likely not use the whole carton of milk, can Buttermilk be frozen in small, let's say, 1/2 cup quantities without ruining the Buttermilk or flavor? 


My idea is to freeze 1/2 cup Buttermilk(ice)cubes then when I need Buttermilk in a recipe, just remove what I need from the freezer and let thaw.  Does this sound like a good idea?.. 


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