I just pulled my last brick of SAF-Instant out of the freezer, and of course I need it now. O: )  Can I use it extra cold for my WW sammie bread, or do you need to let it thaw to just cold?

TIA,

- Jennifer : )

I seem to go through spurts of feverish obsession with things. Knitting, sewing, bread baking. Actually it goes in cycles, because I always come back to those things, even if it has been so long that you'd assume I had lost interest. Of course, right now I'm all about the bread baking again (even though I always bake bread, the rustic type hasn't been in the forefront lately--till now). After hanging around these boards for a while, I decided I should really get my old frozen sourdough starter out and try baking with it again.