Hello all! This will serve as a personal introduction as well as my first question on the board. My name is Tim and I'm from Pittsburgh, PA. I'm VERY new to baking let alone bread baking. I'm a pretty good cook, but I've always been horrible at baking. I've always been a big fan of good, rustic and European-style breads and thought I would try to learn how to make some. A few months ago, I purchased the BBA but still haven't made anything from it yet. I've only made some English muffins (recipe from this forum) and a couple of sourdough loaves for family gatherings.