Hi, I have been using my bread machine with regular store-bought flour, but now I am about to buy a mill. I read in one book that a bread machine will not work well enough with the freshly ground whole wheat flour. I can't find any other info on this and thought maybe you guys can help.
Can I use my bread machine or am I going to have to buy something like the Kitchen Aid mixer?
And if so, what are some inexpensive options (less than $300)? (I don't have time to do it by hand)