The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

freshl-ground grains for pastries

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KoMo Grain Mill Flour Sifter

January 27, 2011 - 10:28am -- pear_tart

I just got a KoMo grain grinder, and am having a wonderfult ime making whole grain breads. I'm now thinking of ordering the flour sifting attachment in the hopes that I can produce flours for cakes and pastries. Has anyone here used this, or have any comments on it? I should add that I have hard white wheat for breadmaking, and also soft white wheat. I assume that it's the soft wheat I'd use for non-bread baking.

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