The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Fresh Yeast for Croissants

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Help! Croissant Advice Needed

November 12, 2012 - 6:26pm -- Fresh Mama
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Just checking...do I still need to bring my milk temp up to 110 degrees F when using fresh yeast or do you use it cold from the fridge?   I warmed it last time and did not have the same results as last year but made other mistakes so not sure if that's why.   This is my first season working with fresh yeast. Thanks

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