The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

fresh paprika

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Bread density- Am I using too much water?

April 9, 2012 - 11:46am -- Pland
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Hi everyone,

I'm new to this site...I'm an American expat living in Germany, which means I'm forced to eat all kinds of new, delicious food because most of my comfort foods are not available.  One of the staples of German life is the bi-weekly farmer's market.  This is where I encountered the most delicious bread ever made, and thus began my quest to copycat this recipe, because it's too expensive for me to buy twice a week.

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