The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

fresh basil

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teketeke's picture
teketeke

 I found this recipe on Cookpad. ( Japanese)  It is very good to eat this in summer using juicy fresh tomatoes, fravorful fresh basil with your own baguettes. I love it without doubt. This recipe was posted by suru-zen. Thank you, suru-zen!!


 My favorite's Bruschetta recipe:




Ingredients  



*Large fresh tomatoes ( Peeled and diced)

2

*Basil

6-7 leaves

*Garlic (grounded)

1 clove

*Olive oil

4Tbsp

*Parmesan cheese

2Tbsp

*Salt

2 pinch

*Freshly grounded black pepper

1-2 tsp

French bread ( sliced and toasted)

 1  baguette

Cream cheese

As much as you want

1. Put * all ingredients in a medium bowl and mix lightly and refrigerate it

for 1 hour.

2. spread some cream cheese on the french bread and put some * tomato mixture on them.

Sprinkle parmesan cheese a little bit  and ready to serve.

Thanks to SylviaH & Sagharbormo, I could have another delicious version of bruschetta. I cut the baguettes lengthlwise and pulled  some soft crumb out and broiled them until golden brown. After that, squeezed 1/2 ripen fresh tomato in the crumb,  spread some cream chease over on it, and put  my *ingredients on, and sprinkle some olive oil and parmesan cheese ( I like cheese :))    It tated very good.  Thank you, folks!

 

JoPi's picture
JoPi

Here is a video on grilled pizza. I've done pizza on my BBQ grill.  This is a bit different.


It looks delicious!


http://www.youtube.com/watch?v=RLC-SIGpZkE

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