Submitted by zolablue on January 19, 2008 - 1:04am
This is a new recipe I made from Daniel Leader’s book, Local Breads, for a Parisian loaf of
 Submitted by ehanner on October 23, 2007 - 3:18pm
 Pain De Provence
 Submitted by pjkobulnicky on May 6, 2007 - 1:30pm
I did a forum post a week or so ago asking if anyone knew more than me about making Joe Ortiz's Pain de Seigle de Thiezac . I didn't get any comments so I supposed the answer was no. So .. here is an update.
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