All these breads sound wonderful, but being an amateur bread baker I can't use most of them because of the "technical"

measurements and directions (in grams, "hydration", etc) I would appreciate a conversion tool so as a home baker

I could understand and use normal kitchen measuremts like ounces, cups, Tbs, tsp, etc

I found this recipe I really like and it is easy and fast to make, I found it on a recipes exchange site you can find more there, I hope you like it.

Ingredients
1 cup butter, softened
3/4 cup firmly packed brown sugar
half cup sugar
1 pkg. (4 serving size) instant pudding, any flavor
1 tsp. vanilla
2 eggs
4 cups flour
1 tsp. baking soda
1 pkg. (12 oz.) mini morsels
Directions
Step 1 Preheat oven to 375F.
Step 2 Beat butter, sugars, pudding mix, and vanilla in large bowl until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in mini morsels. Drop dough by teasponfuls, 2 inches apart, onto baking sheets.
Step 3 Bake at 375F for 8 to 10 minutes, or until golden brown. Remove from cookie sheets. Cool on wire racks.