The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

four years

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4 years at The Back Home Bakery

July 30, 2012 - 7:46pm -- mcs

Hello Fresh Loafians,
Yes, it's hard to believe, but July 28, 2012 marked our fourth anniversary as a successful bakery!  Thanks to our very loyal customers, product consistency and quality, plus a lot of hard work, we've continued to grow. 

I thought some of you might be interested in a bakery update from here, so below is a brief summary of our 2012 product line, where the income comes from, and my work schedule for the year. 

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