The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

formulation

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eastfield's picture

Intellectual Property - Patents, Trade Secrets

March 9, 2011 - 6:58am -- eastfield

 


 


I am new to this site and would value some guidance, so many recipes and formulations for great tasting breads. My question is are they all protected with patented or intellectual property   preventing enthusiast form producing the recipes on a large scale for manufacturing /retail use. Could I end up with a hefty lawsuit if I were to take the sourdough  or chick pea bread recipe and manufacture it for my local region?


 


Hope to hear from you shortly.

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