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Pans/forms for Brioche

March 21, 2008 - 7:15am -- mariajef

i'm making brioche for the first time, and since i don't have the classic brioche forms but wish to make my brioche in small sizes, am wondering what other people use in this regard.

 

i have a classic pannettone form which is ideal for a very large brioche, and i have other large forms, but want smaller brioche.  wondering if my cermamic individually sized creme brullee forms would work for brioche.

 

thanks.

 

jeff 

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