The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

forming baguettes

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Homemade Baguette Pans

December 17, 2010 - 6:28pm -- AndyPieper

Let me begin by saying this is my first post, and I have learned a tremendous amount from so many of you.  I am an amatuer baker...serious, but time constrained.  One of my major curiousities has been how people get bakery quality breads with home equipment.  I have learned many great tricks from you all.  I hope I can share one with you.

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